Annual Club Lunch
On January 21, 2024, the club met at La Ferme restaurant in Chevy Chase, MD for a luncheon of fine French cuisine. Club member Alain Roussel, a certified French Master Chef, had his kitchen prepare a delicious three-course meal for us.
Members got the first look at the mock-ups for the club swag that will be available for sale in a few months.
This historic venue has been feeding Marylanders for decades. Elenor Roosevelt ate here in 1934!